This kawaii menu shows off the various savory and sweet crepes you can order in Japan! No one knows exactly how the crepe arrived in Japan, but it first appeared as street food in Tokyo’s Harajuku-Shibuya area in the late 1970s. Today, Takeshita Street in Harajuku is still known for its numerous crepe shops selling folded crepes filled with whipped cream, seasonal fruits, and sweet syrup, all wrapped up in an easy-to-carry paper cone.
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